Welcome to
Doyle Cattle Farm
A New Standard in Farming
About Us
Castle Hill Farm is a Family run farm that has recently welcomed it's fifth generation home.
We strive to keep our farm running and by welcoming groups to schedule trips with us in the Fall season, we are able to share what we love and do each day. Involving the community in their local agriculture at Castle Hill Farm, and creating great memories year after year, is what helps to keep us going and farming!
Meet the
Doyle Family
Six Generations of Cattle Raising
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Everything We Offer
Farm To Table Dinner
Time & Location
About the Event
Menu
Beverages
Peach-Ginger Aqua Fresca
Basil Lemonade
Hors D’ouevres
Grilled Vegetable Quesadilla
Castle Hill Farm Vegetables, Arethusa Goat Cheese, and Herb Pesto
Fresh Tortilla
Mini Lobster Taco
Poached Maine Lobster Tails, Castle Hill Farm Fresh Corn Salsa, Avocado Butter
Buttermilk Fried Chicken Bites
Gourmavian Farm Chicken Thighs, Cajun Mustard Drizzle
Plated First Course
Castle Hill Farm Sweet Corn Soufflé
Arethusa Farm Goat Cheese, Watercress Salad with Summer Melon Drizzle
Family Style Dinner
Grilled and Braised Shorts Ribs, “Brasciole Style”
Tomato, Fennel, Caper, Red Pepper Flakes
Lemon –Parsley Gremolata
Grilled Castle Hill Farm Vegetables
Green & Gold Zucchini, Yellow Squash, Eggplant, Oven Roasted Tomatoes
Summer Panzanella Salad
Castle Hill Farm Tomatoes, Panificio Navona Bread Croutons, Baby Arugula, Fresh Herbs
Castle Hill Farm Kale Salad
Kale, Shaved Beets, Carrots, and Radishes, Cucumber, Arugula
Lime Dressing
Panificio Navona Focaccia
Rosemary and Salt Dusted
Whipped Ricotta
Dessert
White Chocolate S’mores
Rose Water Panna Cotta Bites
Edible Flower
Cappuccino Brownies
EXECUTIVE CHEF MICHAEL BICK, SOME THINGS FISHY CATERING
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The foods that Chef Bick will create for this event are essentially a natural blending of ingredients and techniques from Asia, the Mediterranean, and America. The freshest locally grown ingredients will be used, in many cases naturally grown, but imported foods inevitably played a role in the presentation of the dishes. H will not attempt to imitate a particular dish, but to simply explore their possibilities and extend their potentialities.